warm, milky, stuffed with anything and everything from the fridge. while i'm rarely the intuitive cook, this is one thing that i don't need a recipe for.
butter + onions:
add the carrots:
add broth. allow to boil. then add protein of your choice. this week, i loaded up on shabu-shabu stuff (so not regular sopas fare) chopped them all up (so that they'd cook all at the same time):
and noodles!!!! oodles of noodles ☺ this week, i used fusilli.
didn't take a picture of the final product, but let's just say that i not only had it for dinner last night, and for breakfast this morning, but i'm also planning to have it for lunch and dinner.
sopas is ♥